Variations on dairy
Clotted cream Making clotted cream is traditionally a long, slow process. For those interested in obtaining clotted cream the hard way, I found this recipe in the book Food in England, by Dorothy...
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The perfect scone
These are the perfect creamy, sweet, crumbly scones for a fantastic cream tea. These scones stay fluffy for days, but are best enjoyed fresh from the oven. This recipe comes to us from The America’s...
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